Silliker, Inc.

Silliker Operating Excellence Urgent Analysis Physicochemical Analysis Microbiological Analysis

Suppliers audits Production facilities audits Retail centers Own establishments Franchisee establishment's audits HACCP audits Hygienic safety audits Environmental management audits Quality management audits Audits or inspections of damaged goods

Food Quality and Safety Food Legislation Consulting Technical Consulting in the Food Industry Food Hygiene Consulting Certificates Labeling Product Sampling Plans Solution of problems

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Silliker, Inc.

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Sensory Evaluation

Prerequisite Programs

HACCP Programs

Vendor Certification Programs

Crisis Management&Recall Assistance

Development os Statistical Sampling Plans

Due Diligence Assessments

Food Defense Assessments

Legal Assistance

Laboratory Reviews

Investigation of Spoilage Issues

Environmental Monitoring Programs

Product troubleshooting

Product problems identification and solution as result of:

System design
Processes technology
Product, processes or systems improvements
Packaging material changes
Product formula changes
Properties quality preservation
Organoleptic defects
Other defects