Credentials - Working teams - Facilities

Presentation

SILLIKER Ibérica , founded in 1974, is a subsidiary of the Group SILLIKER, international leading company in services for the improvement of the quality and food safety. With more than 45 locations in 16 countries, the Group SILLIKER gives services of consultancy, analysis, audit, investigation and training for the improvement of the quality and food safety.

SILLIKER Ibérica is a wide team formed by experts in different disciplines of the food area, which they put to your disposition your time, capacity of work, and your knowledge to collaborate with you in those projects, or problems, in which it needs an exterior help; or, in the cases that it wants to be able to carry out certain activities without overloading structurally your company. For every contracted service we designate a Responsible Technician, who is the person entrusted to manage it and of contacting with the client.

The guarantee of the quality of the services that we offer them is based on the experience and specialization of our human team, on the adequacy of our equipments and facilities, on the permanent putting in the day of our databases specializing in our system of management, and on the system of continued improvement in which all the persons of the company take part. All this articulates across a system of management according to the ISO procedure 9001, ISO 17025 and ISO 17020.

The infrastructure in human, material and organizational resources, allows us to give a wide range of services, between which physicist - chemist figure the accomplishment of analysis, microbiological and sensory; the advice in food safety, hygienic design, legislation, labelling and scientific or technological questions related to the food; the system implantation of management of the food safety and of quality; the evaluation of establishments, the accomplishment of audits, etc.

You can extend this information about our company consulting our information leaflet here. (Link to the pdf HS058)