Microbiology

Every year thousands of people are affected by food borne illness in our country. A well-designed and implemented microbiological control plan for raw materials, processing controls, environmental contact surfaces, and finished products is needed to ensure food safety.

We’re committed to providing you with technical expertise in food microbiology. We can help you design and develop your control plan, obtain reliable results, and take scientific action to solve food microbiology problems.

To ensure the minimum delay of analytical results, samples are analyzed on the same day of arriving at our laboratory.

List of microbiological analysis
Sample sending sheet

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